6978 notes / reblog / 1 year ago

123637 notes / reblog / 1 year ago



I put Chobani in all of my smoothies but today was the first day I ate it without it being in a smoothie. I knew I had to put it into some kinda of dessert so I found this recipe online. I’m making this tonight! And I love Reese’s Peanut Butter Cups (my soulmate) so seeing those on top just makes this pie look soo much better.
Peanut Butter Yogurt Pie
Rich and creamy peanut butter pie in an Oreo crust.  Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein.  No-bake and simple prep make it a must-try!
Serves 10
Prep time: 10 minutes
Cook time: N/A
32 ounces vanilla Greek yogurt (I’m partial to Chobani)
3/4 cup smooth peanut butter
9-inch crust of your choice (Oreo, graham cracker, etc.)
In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended.  Spread into the prepared pie shell.  Chill the pie overnight (the pie will be thicker the longer it is chilled).  Serve with chopped peanut butter cups or whipped cream, if desired.
Nutrition stats per slice (1/10 of pie): 270 calories, 14g fat (3g sat), 22g carbohydrate (14 g sugar, 2g fiber), 14g protein

oh my gosh, now THAT is an amazing idea!

11986 notes / reblog / 1 year ago



3739 notes / reblog / 2 years ago


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